Recipe for Papaya Seed Dressing

This recipe for Papaya Seed Dressing is a delicious and unique way to add a different taste to your green salads. The black, round papaya seeds are edible, and have a mild peppery and bitter taste. I find that it blends well with green salads.

I have also used papaya seeds as a garnish on green salads.


    1 cup oil
    1 cup vinegar
    1/4 cup sugar
    1 tsp. dry mustard
    1/4 cup papaya seeds from a fresh papaya
    1 tsp. salt

Put all ingredients in a blender and blend until the papaya seeds are crushed into the consistency of ground pepper. It is ready to serve on a green salad.

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